Вчера сдуру купили эту рыбу - ocean jacket, показалось что красивая. Она костлявая и шкура с нее не снимается...что с ней делают то?
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Ocean jacket fish
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Лакрица,
вот тут почитайте... я пока все не осилила))
Leatherjackets derive their name from their skin, which should be removed before serving. This can be done after cooking, for easier and cleaner removal. Under their tough skin these fishes have a white flesh with a pleasing light flavour. The flavour is best when the leatherjacket is fresh.
Because of their firm texture, leatherjackets are very good for Thai-style curry or a stir-fry. They are also excellent for fish balls as the flesh holds together very well.
Smoking leatherjacket is an excellent method of preparation try the tea-smoked leatherjacket with avocado and frisee lettuce salad .
When baking or grilling it is advisable to prepare leatherjacket whole. Remember to incorporate lashings of lemon and cracked black pepper for better flavour and texture.
Recovery rate, fillets: 30% from whole fish
Microwave Cooking Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50 seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
Ocean Jacket Photos Information | Catching & Fishing for Ocean Jacket | Cooking Ocean Jacket | Buying Ocean JacketLast edited by Avari; 27.03.2012, 15:23.улыбаемся и пашем
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